This mutton soup is called Шурпа, and it is translated from Shuerba. It seems to be translated from Persian. The dictionary explains it. It is a clear soup made with tender lamb and potato carrots, with green onions and small fennel. The first bite of this soup knocked me down, not tired, not tired, endless aftertaste. The taste of small fennel is quickly filled with mouth and nose, the lamb is very rotten, the potatoes are soft but not scattered, and the carrot is instant. My companion and I can't help but enjoy it.